Menu

Menu American Airlines, December 4, 1956

This menu includes the food available during the 1956 Sleighbell Luncheon, as well as lists patrons and door prize donors.

Collection: Tri Delta Archive Collection

Mortar Board and Phi Beta Kappa Members Luncheon Menu, June 12, 1962

Collection: Tri Delta Archive Collection

Mothers-Daughters-Sisters Luncheon Menu, June 14, 1962

Collection: Tri Delta Archive Collection

Neptunus Rex Dinner Menu, February 1, 1934

This menu represents the food served at the Neptunus Rex Dinner, aboard the S.S. Lurline South Seas and Oriental Cruise on February 1, 1934.

Collection: Tri Delta Archive Collection

New Ocean House Breakfast Menu, c. June 1938

This menu lists the available breakfasts at the New Ocean House, which is the venue that hosted the 1938 Tri Delta Convention.

Collection: Tri Delta Archive Collection

New Ocean House Dinner Menu, June 25, 1938

This menu lists the courses for a dinner during the 1938 Tri Delta Convention.

Collection: Tri Delta Archive Collection

New Ocean House Luncheon Menu, June 27, 1938

This menu lists the courses for a luncheon during the 1938 Tri Delta Convention.

Collection: Tri Delta Archive Collection

Pansy Breakfast Menu, April 29, 1984

In addition to the menu, this document lists the graduating seniors and other information.

Collection: Jean Hunt Gaines Papers

Pansy Luncheon Menu, July 13, 1954

Collection: Tri Delta Archive Collection

Past Officers Dinner Menu, June 13, 1962

Collection: Tri Delta Archive Collection

Rushing Spread Menu, October 17, 1907

Collection: Tri Delta Scrapbook Collection

Ship Dinner Menu

Collection: Tri Delta Scrapbook Collection

Shore Dinner Menu, June 28, 1938

This menu from the Shore Dinner during the 1938 Convention in Swampscott, Massachusetts, lists the food served at the event.

Collection: Tri Delta Archive Collection

The Chateau Frontenac Dinner Menu, c. 1948

This menu lists dinner items available at the Chateau Frontenac in Quebec, Canada.

Collection: Tri Delta Archive Collection

The Greenbrier Menu, July 15, 1954

Collection: Tri Delta Archive Collection

The Greenbrier Menu, July 16, 1954

Collection: Tri Delta Archive Collection

The Nonstop Mercury Menu: First Nonstop Coast to Coast Service, December 1, 1954

This menu includes the food available during the 1954 Sleighbell Luncheon, as well as lists patrons and door prize donors. A letter in which Margaret Anson Rogers, University of Utah, asks Earle Memory to be the master of ceremonies for this event is also available.

Collection: Tri Delta Archive Collection

The Nonstop Mercury Menu: First Nonstop Coast to Coast Service, December 6, 1955

This menu includes the food available during the 1955 Sleighbell Luncheon, as well as lists patrons and door prize donors.

Collection: Tri Delta Archive Collection

The Union Station Restaurant Menu, June 27, 1936

Collection: Tri Delta Scrapbook Collection

Tri Delta Canadian Pacific Dining Car Service Menu, c. 1948

This menu lists the special options that were available in the dining car on the Canadian Pacific train that was taken to the 1948 Tri Delta Convention.

Collection: Tri Delta Archive Collection